In My Kitchen – September.

Tags

Apple and blackberry pie, blackberries, bramley apples, dwarf carrots, Essential Cuisine stocks and glaces, In My Kitchen September, Miles surreyKitchen cat, roast lamb, roast lamb gravy, seasonal victoria plums, surreyKitchen garden produce, Toby SurreyKitchens dog, www.surreyKitchen.com

In My Kitchen this September are…

A range of fantastic stocks and glaces from Essential Cuisine.

In My Kitchen July 2014.

Tags

2014, Coconut milk, garlic rosemary lamb, home grown vegetables, July, Kitchen, lactose intolerance, roast lamb

What’s in your kitchen this month? was started by the wonderful Celia at Fig Jam and Lime Cordial.  After reading what Mandy at The Complete Book had to offer I decided to join in the fun.  So here goes…

In my kitchen…

Greek style Roast Lamb.

Tags

Caving, Family food, garlic, Greek food, Greek Roast Lamb, lamb, lemon, Oregano, roast dinner, roast lamb, Surrey Kitchen.com, winter food, Yorkshire

Moss

Sultan

Cheesepress!

‘Nothing burns like the cold.  But only for a while.  Then it gets inside you and starts to fill you up, and after a while you don’t have the strength to fight it.’  George R R Martin.

It was cold today.  So cold that as I pulled into the car park at Epsom RDA the horses were all neatly lined up at the gate waiting to come into the yard.  Being local celebrities with diva style temperaments this is a very rare sight.  Moss forced his nose into his head collar before I had even undone the strap.  And no it wasn’t the big fat hay net waiting for him in his stable that caused such a turn around in behaviour.  He was so full of grass he could barely walk. So full indeed that he disdainfully glanced at his hay net upon entering his stable, closed his eyes and started to snore. I always worry when Moss doesn’t want his hay.  He is very much a food man like my husband, normally tearing at his hay net with great enthusiasm.  It was the cold.  Even the horses couldn’t take it any longer