Lamb chop & red lentil stew – Comptoir Libanais Express

Tags

Comfort food, Comptoir Libanais Express, Dan Lepard, Lamb chop & red lentil stew, Lebanese cooking, One-pot cooking, Tony Kitous, www.surreyKitchen.com

Lamb chop & red lentil stew

The cookbook I’m relying on to banish the winter blues is Comptoir Libanais Express by Tony Kitous and Dan Lepard.  A big fan of Kitous’ rebellious approach to food, the way he brings together a huge mezze of ideas based on what he wants to eat at that moment.  Kitous and Lepard teach us to be brave, to try different things and to just go where your hunger takes you.