Bo-lei, Cantonese cuisine, chinese tea, Dim Sum Shumai, Hargrow, Long Jeng, Soi-mei, Tie-guan-yin, Wulong
Shumai is a type of traditional Chineses dumpling, originating from Huhhot. In Cantonese cuisine, it’s usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Shumai also appears in Japan and various Asian countries.
Shumai and Hargrow are the two most ordered and most popular Dim Sum in the world. The King and Queen of the Dim Sum world. The Dragon and the Phoenix. Continue reading